MUSSELS RED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
Prince Edward Island mussels served with a fresh seasoned
tomato sauce.
MUSSELS WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
Prince Edward Island mussels served with a white wine
and garlic sauce.
ZUPPA DE CLAMS Red or White . . . . . . . . . . . . . . . . . . . . .$8.95
Little neck clams with a white wine and herbs or fresh
seasoned tomato sauce.
JUMBO SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . .$12.95
6 iced jumbo gulf shrimp served with hot or mild
cocktail sauce and fresh lemon.
CLAMS ON THE 1/2 SHELL . . . . . . . . . . . . . . . . . . . . . . . .$5.99
6 iced cold blue point clams on the 1/2 shell served with hot or
mild cocktail sauce and fresh lemon.
OYSTERS ON THE 1/2 SHELL . . . . . . . . . . . . . . . . . . . . . .$8.49
6 iced cold blue point oysters on the 1/2 shell served with
hot or mild cocktail sauce and fresh lemon
STEAMED LOBSTER 1-1/2 TO 2-1/2 LBS . . . . .MARKET PRICE
Served with drawn butter, mashed potato, and fresh vegetable.
ALASKAN KING CRAB LEGS . . . . . . . . . . . . . . .MARKET PRICE
Steamed and served by the pound served with
drawn butter, mashed potato, and fresh vegetable.
SMOTHERED LOBSTER COMBO . . . . . . . . . . .MARKET PRICE
1-1/2 lb. lobster, 6 clams, 6 mussels, and 6 shrimps
served steamed smothered in a herb garlic butter
sauce with mashed potato and fresh vegetable.
LOBSTER IN BRANDY CREAM SAUCE . . . . . .MARKET PRICE
1-1/2 lb. lobster served cut up sauteed in a light
brandy cream sauce with a touch of fresh tarragon
served with mashed potato and fresh asparagus.
BAKED STUFFED LOBSTER . . . . . . . . . . . . . . . .MARKET PRICE
1-1/2 lb. lobster served oven roasted with fresh a fresh
Maryland style crab meat stuffing in a light wine butter sauce.
BEER BATTERED FISH & CHIPS . . . . . . . . . . . . . . . . . . .$13.95
Lightly battered fillet served with cocktail or tartar sauce
and fresh lemon.